Emily is a kiwi photographer based between New York City and Los Angeles. This site focuses on her edible and object work.

Seeing food as a conduit for connectivity and adventure, she’s often travelling to seek out new flavors or cooking up a storm over a campfire.


emily@emilyhlavacgreen.com



Campfire recipes over at The Outbound and Fresh Off The Grid.


Clients include:

Stella Artois USA
Wayfair
Brew Dr Kombucha
The New York Times
Edible Brooklyn
Edible Manhattan
Martha Stewart
Dash
Delish
Hearst
Mouth
iGourmet
Oishii
Oui The People
Fisher & Paykel
League of Kitchens
Silver Fern Farms
Annabel Langbein